Improvement of Sporulation Conditions of a New Strain of <i>Bacillus amyloliquefaciens</i> in Liquid Fermentation

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.net/journal/abb
E-mail: [email protected]

Citations

"Improvement of Sporulation Conditions of a New Strain of Bacillus amyloliquefaciens in Liquid Fermentation"
written by Andrés Díaz-García, Jennifer García-Riaño, Jimmy Zapata-Narvaez,
published by Advances in Bioscience and Biotechnology, Vol.6 No.4, 2015

has been cited by the following article(s):

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[1]	Microbial consortia as an option for biocontrol of Stromatinia cepivora Canadian Journal of Plant Pathology, 2024 DOI:10.1080/07060661.2023.2262959

[2]	Examination of the Bactericidal and Fungicidal Activity of Bacillus amyloliquefaciens M Isolated from Spring Waters in Bulgaria Applied Sciences, 2024 DOI:10.3390/app14093612

[3]	Efecto de Bacillus amyloliquefaciens y Pseudomonas migulae sobre el crecimiento de plántulas de uchuva (Physalis peruviana L.) en semillero Agronomía Mesoamericana, 2022 DOI:10.15517/am.v34i1.50669

[4]	Control de Sclerotium cepivorum y promoción del crecimiento en ajo (Allium sativum) con microorganismos antagonistas Agronomía Mesoamericana, 2022 DOI:10.15517/am.v33i2.46462

[5]	Bacillus strains immobilized in alginate macrobeads enhance drought stress adaptation of Guinea grass Rhizosphere, 2021 DOI:10.1016/j.rhisph.2021.100385

[6]	Effect of intercropping peonies under walnut trees for growth and development of roots in two kinds of soil IOP Conference Series: Earth and Environmental Science, 2019 DOI:10.1088/1755-1315/346/1/012024

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