Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.net/journal/abb
E-mail: [email protected]
"Biotechnological Alternatives for the Utilization of Dairy Industry Waste Products"
written by Cortés-Sánchez Alejandro De Jesus, Valle-González Elba Ruth, Salazar-Flores Rodolfo Daniel, Ashutosh Sharma,
published by Advances in Bioscience and Biotechnology, Vol.6 No.3, 2015
has been cited by the following article(s):
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[10] Development of Fertilizer from Dairy Waste and Its Effect on Soil Properties Growth and Yield of Sorghum bicolor L
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[11] Utilization of industrial waste-Liquid cheese whey for the batch fermentation of lovastatin using Fusarium nectrioides (MH173849) an endophytic fungus: Screening …
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[15] World scenario for the valorization of byproducts of buffalo milk production chain
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[16] Fermentation of whey and its permeate using a genetically modified strain of Escherichia coli K12 MG1655 to produce 2,3‐butanediol
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[39] Green Technologies for the Treatment and Utilisation of Dairy Product Wastes
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[41] Whey Fermentation for Protease Production Using Bacillus thuringiensis Isolated from Mangrove Rhizosphere Soil in Jazan, Saudi Arabia.
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[62] Utilization of concentrated paneer whey in the preparation of dahi and evaluation of its quality
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