"
The Biotechnological and Seafood Potential of Stichopus regalis"
written by Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa,
published by
Advances in Bioscience and Biotechnology,
Vol.6 No.3, 2015
has been cited by the following article(s):
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[1]
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Effect of rearing temperature in the growth of hatchery reared juveniles of the sea cucumber Holothuria arguinensis (Koehler & Vaney, 1906)
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Aquaculture,
2023 |
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[2]
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Effect of rearing temperature on the growth of the sea cucumber Holothuria arguinensis (Koehler & Vaney, 1906) juveniles
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2022 |
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[3]
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Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa
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2020 |
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[4]
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Golden Sea Cucumber: Identification and the Antioxidant Activity of Its Collagen Hydrolysates
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2020 |
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[5]
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Actividad antibacteriana de extractos metanólicos de pepino de mar (Pattalus mollis) frente a bacterias patógenas
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2019 |
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[6]
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EFEK PEMBERIAN EKSTRAK TERIPANG EMAS TERHADAP KADAR TRIGLISERIDA TIKUS WISTAR (Rattus norvegicus) HIPERLIPIDEMIA
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2019 |
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[7]
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Evaluation of the biochemical composition of tropical red seaweeds Galaxaura rugosa and Gelidiella acerosa from Ujung Genteng waters, Indonesia
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2019 |
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[8]
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Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly
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2019 |
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[9]
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Fungal diversity and mycotoxin distribution in echinoderm aquaculture
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2019 |
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[10]
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Evaluation of the biochemical composition of tropical red seaweeds Galaxaura rugosa and Gelidiella acerosa from Ujung Genteng waters, Indonesia.
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2019 |
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[11]
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Antibacterial activity of methanolic extracts from sea cucumber (Pattalus mollis) against pathogenic bacteria.
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Sol Sol, C Sánchez-Robinet,
2019 |
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[12]
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Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia
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2018 |
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[13]
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A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain)
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Artificial Cells Nanomedicine and Biotechnology,
2017 |
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[14]
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The fast development of sea cucumber fisheries in the Mediterranean and NE Atlantic waters: From a new marine resource to its over-exploitation
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Ocean & Coastal Management,
2017 |
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[15]
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Antimicrobial activities of coelomic fluid and body wall extracts of the edible Mediterranean sea cucumber Holothuria tubulosa Gmelin, 1790
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2017 |
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[1]
|
Effect of rearing temperature in the growth of hatchery reared juveniles of the sea cucumber Holothuria arguinensis (Koehler & Vaney, 1906)
Aquaculture,
2023
DOI:10.1016/j.aquaculture.2022.738809
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[2]
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Fungal diversity and mycotoxin distribution in echinoderm aquaculture
Mycotoxin Research,
2019
DOI:10.1007/s12550-019-00352-0
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[3]
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Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly
LWT,
2019
DOI:10.1016/j.lwt.2019.03.097
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[4]
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The fast development of sea cucumber fisheries in the Mediterranean and NE Atlantic waters: From a new marine resource to its over-exploitation
Ocean & Coastal Management,
2018
DOI:10.1016/j.ocecoaman.2017.10.002
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[5]
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A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain)
Natural Product Research,
2017
DOI:10.1080/14786419.2017.1331224
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