Chemical Composition, Antibacterial Activity of the Essential Oil from Roots of <i>Radix aucklandiae</i> against Selected Food-Borne Pathogens

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.net/journal/abb
E-mail: [email protected]

Citations

"Chemical Composition, Antibacterial Activity of the Essential Oil from Roots of Radix aucklandiae against Selected Food-Borne Pathogens"
written by Jinxiu Liu, Defeng Huang, Donglin Hao, Qingping Hu,
published by Advances in Bioscience and Biotechnology, Vol.5 No.13, 2014

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