has been cited by the following article(s):
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[1]
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Bioconversion pathways for cassava pulp valorisation: Biomethane, lactic acid, butyric acid, and caproic acid
Biomass and Bioenergy,
2026
DOI:10.1016/j.biombioe.2025.108911
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[2]
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IMPACT OF NITROGEN SOURCES, SALTS, AND B-GROUP VITAMINS ON THE BIOSYNTHESIS OF LACTIC ACID
Chemistry, Technology and Application of Substances,
2025
DOI:10.23939/ctas2025.02.084
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[3]
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Production of ethanol from oil palm trunk by simultaneous saccharification and fermentation process at bench scale
IOP Conference Series: Earth and Environmental Science,
2024
DOI:10.1088/1755-1315/1377/1/012005
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[4]
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Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production
BioMed Research International,
2024
DOI:10.1155/2024/4264229
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[5]
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Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei
Molecules,
2019
DOI:10.3390/molecules24132357
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[6]
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Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology
Waste and Biomass Valorization,
2018
DOI:10.1007/s12649-018-0283-0
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