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Bacteriocins future perspectives: Substitutes to antibiotics
Food Control,
2025
DOI:10.1016/j.foodcont.2024.110834
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[2]
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Linking environmental cues to genomic responses for enhanced production and recovery of Bacillus bacteriocins via ammonium sulphate precipitation: a review
International Journal of Food Science and Technology,
2025
DOI:10.1093/ijfood/vvag022
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[3]
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Preservative Properties of Antimicrobial Peptides of Germinated Seeds of Pisum sativum (Garden Pea) On Roselle Flowers (Hibiscus sabdarifa L.) Drink
UMYU Scientifica,
2024
DOI:10.56919/usci.2434.012
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[4]
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The Efficacy of Bacteriocins Against Biofilm-Producing Bacteria Causing Bovine Clinical Mastitis in Dairy Farms: A New Strategy
Current Microbiology,
2023
DOI:10.1007/s00284-023-03324-x
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[5]
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Bacteriocins from lactic acid bacteria: purification strategies and applications in food and medical industries: a review
Beni-Suef University Journal of Basic and Applied Sciences,
2022
DOI:10.1186/s43088-022-00227-x
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[6]
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Novel Approaches to Purifying Bacteriocin: A Review
Critical Reviews in Food Science and Nutrition,
2017
DOI:10.1080/10408398.2017.1328658
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Monitoring of multiple bacteriocins through a developed dual extraction protocol and comparison of HPLC-DAD with turbidometry as their quantification system
Journal of Microbiological Methods,
2016
DOI:10.1016/j.mimet.2016.06.003
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