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Bioconversion of fruit peels, a waste product of industrial processing into itaconic acid by solid-state fermentation with Aspergillus niger and RSM statistical design to use for optimization process parameters
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2025
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Biotechnology Engineering
2025
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Successful domestication of Neonothopanus Hygrophanus (Mont.) De Kesel & Degreef and Lentinus Squarrosulus Mont., indigenous saprophytic edible mushrooms from Kibira National Park in Burundi
CABI Agriculture and Bioscience,
2024
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Bioconversion of mango peels into itaconic acid through submerged fermentation and statistical optimization of parameters through response surface methodology
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GC–MS Analysis of Polysaccharides from an Intergeneric Hybrid of Pleurotus florida and Cordyceps militaris: A Comparative Study
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2024
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Performance of Biomass and Exopolysaccharide Production from the Medicinal Mushroom Ganoderma lucidum in a New Fabricated Air-L-Shaped Bioreactor (ALSB)
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2023
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Decolorizing brilliant green by mesoporous Pd–Fe magnetic nanoparticles immobilized on reduced graphene oxide: artificial neural network modeling
International Journal of Environmental Science and Technology,
2022
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2022
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Development of low-cost medium for ethanol production by using glutamic acid mother liquor
Bioresource Technology Reports,
2022
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Isolation, identification, cultivation and determination of antimicrobial β-glucan from a wild-termite mushroom Termitomyces heimii RFES 230662
Biocatalysis and Agricultural Biotechnology,
2021
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Statistical design and optimization of nutritional value production by an oleaginous yeast Yarrowia lipolytica cultured in industrial – waste molasses
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2021
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Utilization of sugarcane bagasse for enhancement production of fibrinolytic enzyme using statistical approach
Cleaner Engineering and Technology,
2021
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Efficient biomass-endopolysaccharide production from an identified wild-Serbian Ganoderma applanatum strain BGS6Ap mycelium in a controlled submerged fermentation
Biocatalysis and Agricultural Biotechnology,
2021
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Optimization, compositional analysis, and characterization of exopolysaccharides produced by multi-metal resistant Bacillus cereus KMS3-1
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2020
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Development of sodium lauryl sulphate stabilized nanosuspension of Coriandrum sativum to enhance its oral bioavailability
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2020
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Biotechnological production, characterization and in vitro antitumor activity of polysaccharides from a native strain of Lentinus crinitus
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2020
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Efficient biomass-exopolysaccharide production from an identified wild-Serbian Ganoderma lucidum strain BGF4A1 mycelium in a controlled submerged fermentation
Biocatalysis and Agricultural Biotechnology,
2019
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Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response surface methodology
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Characterization, culture medium optimization and antioxidant activity of an endophytic vitexin-producing fungus Dichotomopilus funicola
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2018
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Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review
Trends in Food Science & Technology,
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Antioxidant Properties and Glucan Compositions of Various Crude Extract from Lentinus squarrosulus Mycelial Culture
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2014
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