Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.net/journal/abb
E-mail: [email protected]

Citations

"Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk"
written by Joana Šalomskienė, Irena Mačionienė, Renata Žvirdauskienė, Dovilė Jonkuvienė,
published by Advances in Bioscience and Biotechnology, Vol.4 No.2A, 2013

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[8]	DERLEME/REVIEW

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[2]	African Fermented Food Products- New Trends 2022 DOI:10.1007/978-3-030-82902-5_2

[3]	Riesgos de contaminación química en leche y sus derivados La Granja, 2022 DOI:10.17163/lgr.n36.2022.10

[4]	Probiotics and Prebiotics in Foods 2021 DOI:10.1016/B978-0-12-819662-5.00003-3

[5]	Detection of antibiotics in goat's milk: effect of detergents on the response of microbial inhibitor tests Journal of Dairy Research, 2014 DOI:10.1017/S0022029914000259

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