Molecular Characterization and Technological Properties of Lactic Acid Bacteria, <i>Bacillus</i> and Yeast of Probiotic Interest Isolated from Fermented Porridges

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.net/journal/abb
E-mail: [email protected]

Citations

"Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges"
written by Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo,
published by Advances in Bioscience and Biotechnology, Vol.13 No.7, 2022

has been cited by the following article(s):

No relevant information.

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[2]	A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health Food Safety and Health, 2025 DOI:10.1002/fsh3.70037