Immobilization in Spheres of a Cocktail Rich in Xylanase Produced by the Fungus <i>Fusarium sp</i>. EA 1.3.1 for Hydrolysis of Sugarcane Bagasse

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.net/journal/abb
E-mail: [email protected]

Citations

"Immobilization in Spheres of a Cocktail Rich in Xylanase Produced by the Fungus Fusarium sp. EA 1.3.1 for Hydrolysis of Sugarcane Bagasse"
written by Alice Gomes Miranda, Tarcisio Michael Ferreira Soares de Oliveira, Rosymar Coutinho de Lucas, David Lee Nelson, Juan Pedro Bretas Roa, Vivian Machado Benassi,
published by Advances in Bioscience and Biotechnology, Vol.12 No.12, 2021

has been cited by the following article(s):

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	Brazilian Journal …, 2023

[2]	An environmentally safe production of xylanases by Fusarium sp. EA 1.3. 1 using agroindustrial residues: biochemical characterization and potential applications
	Asian Journal of …, 2023

[1]	Production of symbiotic non-dairy beverage fermented by Lactobacillus sp. using a water-soluble extract from sprouted purple creole corn and xylo-oligosaccharides from corncobs Journal of Food Science and Technology, 2025 DOI:10.1007/s13197-025-06313-z

[2]	Production of xylo-oligosaccharides from corn cobs using a xylanase-rich cocktail produced by Fusarium sp. E.A1.3.1 in free and alginate-immobilized forms, and in vitro fermentation with Lacticaseibacillus rhamnosus Lyofast LRB and Lactiplantibacillus plantarum LMG P-21021L Biocatalysis and Agricultural Biotechnology, 2025 DOI:10.1016/j.bcab.2025.103781