Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, <i>Pleurotus sajor-caju</i> and <i>Schizophyllum commune</i>

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.net/journal/abb
E-mail: [email protected]

Citations

"Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, Pleurotus sajor-caju and Schizophyllum commune"
written by Sujjat Al Azad, Vivian Chong Ai Ping,
published by Advances in Bioscience and Biotechnology, Vol.12 No.9, 2021

has been cited by the following article(s):

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[4]	Update on Mycochemical Profile and Selected Biological Activities of Genus Schizophyllum Fr. 1815
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[5]	Update on Mycochemical Profile and Selected Biological Activities of Genus Schizophyllum Fr. 1815 Microbiology Research, 2023 DOI:10.3390/microbiolres14010031

[6]	Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation Biological Trace Element Research, 2023 DOI:10.1007/s12011-023-03800-2

[7]	Antioxidant Properties and Antimicrobial Activity in the Extracts of Two Edible Mushroom, Pleurotus sajor caju and Schizophyllum commune Advances in Bioscience and Biotechnology, 2022 DOI:10.4236/abb.2022.139023