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Effect of Somatic Cell Count on Milk Production, Composition, Colour, Coagulation Properties and Cheese-Making Ability Traits in Manchega Dairy Sheep
Foods,
2026
DOI:10.3390/foods15091527
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Molecular evidence of co-infections with Anaplasma and Theileria species in domestic sheep and goats from Alentejo, Portugal
Veterinary Parasitology: Regional Studies and Reports,
2026
DOI:10.1016/j.vprsr.2026.101500
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[3]
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Role of Cardoon (Cynara spp.) and Raw Milk Microbiota in Iberian PDO and PGI Small Ruminants’ Milk Cheeses
Foods,
2026
DOI:10.3390/foods15132359
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Unveiling Q Fever Underreporting in Humans and Livestock: A One Health Alert
Zoonotic Diseases,
2026
DOI:10.3390/zoonoticdis6030030
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Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (Palmaria palmata and Ulva sp.) and Its Characterization
Applied Sciences,
2025
DOI:10.3390/app15158232
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Genome-wide assessment of the population structure and genetic diversity of four Portuguese native sheep breeds
Frontiers in Genetics,
2023
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Life-Cycle Assessment of Dairy Products—Case Study of Regional Cheese Produced in Portugal
Processes,
2020
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An historical and biogeographical assessment of European Merino sheep breeds by microsatellite markers
Small Ruminant Research,
2019
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Total factor productivity and its components for sheep and goat farms in 37 Southern European regions (2004-2012)
Economía Agraria y Recursos Naturales,
2018
DOI:10.7201/earn.2017.02.01
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