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Promoting More Sustainable Consumer Decisions in Foodservice Settings: Effectiveness of the “Nudges” Approach
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Nudging towards gender equality: An application of social norms to explain female increasement in corporate boards
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Can menu labeling affect away-from-home-dietary choices?
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Consumption in context: Susceptibility to environmental cues impacts eating behavior
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Should we stop meating like this? Reducing meat consumption through substitution
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Food Policy,
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Ursprungsinformation om mat på restaurang
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To nudge, or not to nudge
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Vad vill konsumenterna ha för information om livsmedel
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Sustainable meat consumption in China
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Nudging – det nya svarta inom miljöpolicy?
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Vad vill konsumenterna ha för information om livsmedel?
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Nudging – the new black in environmental policy?
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[1]
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Use and effectiveness of behavioural economics in interventions for lifestyle risk factors of non-communicable diseases: a systematic review with policy implications
Perspectives in Public Health,
2017
DOI:10.1177/1757913917720233
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[2]
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Should we stop meating like this? Reducing meat consumption through substitution
Food Policy,
2016
DOI:10.1016/j.foodpol.2016.11.002
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[3]
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Sustainable meat consumption in China
Journal of Integrative Agriculture,
2015
DOI:10.1016/S2095-3119(14)60986-2
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