Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food

ISSN Print: 2153-036X
ISSN Online: 2153-0378
www.scirp.net/journal/jbpc
E-mail: [email protected]

Citations

"Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food"
written by Ganame Abdou-Salam, Ouoba Kondia Honore, Zougmore François,
published by Journal of Biophysical Chemistry, Vol.11 No.1, 2020

has been cited by the following article(s):

[1]	Physical Transformations of Agri-Food Products during Their Convective Drying: Characterization of the Contraction and Isotropicity of Okra
	… of Minerals and …, 2023

[2]	Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
	2020