Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis)

ISSN Print: 2153-036X
ISSN Online: 2153-0378
www.scirp.net/journal/jbpc
E-mail: [email protected]

Citations

"Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis)"
written by Sunday Onyekwere Eze, Joshua Nkechukwu Orji, Victor Uchenna Okechukwu, Daniel Omeodisemi Omokpariola, Theresa Chisom Umeh, Nwanneamaka Rita Oze,
published by Journal of Biophysical Chemistry, Vol.12 No.3, 2021

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[4]	Assessment of trace metal accumulation potentials and Health risk of three selected edible mushroom species from Ehime Mbano Imo state, Nigeria.
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