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[1]
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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
Food Control,
2026
DOI:10.1016/j.foodcont.2025.111747
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[2]
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Health risks associated with exposure to arsenic, lead, and mercury in tomato fruits grown near Lake Hawassa, Ethiopia
Environmental Challenges,
2025
DOI:10.1016/j.envc.2024.101077
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[3]
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The Uptake and Translocation of Lead, Chromium, Cadmium, and Zinc by Tomato Plants Grown in Nutrient and Contaminated Nutrient Solutions: Implications for Food Safety
Toxics,
2025
DOI:10.3390/toxics13090738
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[4]
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Determination and risk assessment of heavy metals in raw foodstuffs sold from open markets in Zambia; a comparison of Kabwe, Kitwe, and Lusaka towns
International Journal of Environmental Health Research,
2023
DOI:10.1080/09603123.2023.2229750
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[5]
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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1254000
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[6]
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Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso
Food and Nutrition Sciences,
2023
DOI:10.4236/fns.2023.1412079
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[7]
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Heavy Metals in Native Potato and Health Risk Assessment in Highland Andean Zones of Junín, Peru
Journal of Environmental Protection,
2020
DOI:10.4236/jep.2020.1111058
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[8]
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Microbial and heavy metal hazard analysis of edible tomatoes (Lycopersicon esculentum) in Port Harcourt, Nigeria
Toxicology and Environmental Health Sciences,
2020
DOI:10.1007/s13530-020-00060-8
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