"
Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso"
written by Marius Kounbèsiounè Somda, Donatien Kabore, Iliassou Mogmenga, Cheik A. T. Ouattara, Assietta Ouattara, Yerobessor Dabire, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Yawovi Akakpo, Ousséni Ouedraogo, Alfred S. Traore, Aboubakar S. Ouattara,
published by
Journal of Environmental Protection,
Vol.10 No.7, 2019
has been cited by the following article(s):
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[1]
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[2]
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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
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[3]
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Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso
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[4]
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Environmental and Health Risk Assessment (Ehra) Approaches in the Strategic Environmental Risk Assessment (Sea): a Metaanalysis
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[5]
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[6]
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Heavy Metals in Native Potato and Health Risk Assessment in Highland Andean Zones of Junín, Peru
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[7]
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[8]
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ENVIRONMENTAL AND HEALTH RISK ASSESSMENT (EHRA) APPROACHES IN THE STRATEGIC ENVIRONMENTAL RISK ASSESSMENT (SEA): A …
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[1]
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Health risks associated with exposure to arsenic, lead, and mercury in tomato fruits grown near Lake Hawassa, Ethiopia
Environmental Challenges,
2025
DOI:10.1016/j.envc.2024.101077
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[2]
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The Uptake and Translocation of Lead, Chromium, Cadmium, and Zinc by Tomato Plants Grown in Nutrient and Contaminated Nutrient Solutions: Implications for Food Safety
Toxics,
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DOI:10.3390/toxics13090738
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[3]
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Determination and risk assessment of heavy metals in raw foodstuffs sold from open markets in Zambia; a comparison of Kabwe, Kitwe, and Lusaka towns
International Journal of Environmental Health Research,
2023
DOI:10.1080/09603123.2023.2229750
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[4]
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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1254000
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[5]
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Microbial and heavy metal hazard analysis of edible tomatoes (Lycopersicon esculentum) in Port Harcourt, Nigeria
Toxicology and Environmental Health Sciences,
2020
DOI:10.1007/s13530-020-00060-8
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