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2025
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The development of the “Laab Nuer Model” for food safety management in handling traditional Lanna cuisine in Thailand
PLOS One,
2025
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Formaldehyde contamination in seafood industry: an update on detection methods and legislations
Environmental Science and Pollution Research,
2024
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Semi-quantitative analysis of formaldehyde in food using calibration chart based on number of colored wells of microwell plate titration
Food Chemistry: X,
2024
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Formalin adulteration in fish: A state-of-the-art review on its prevalence, detection advancements, and affordable device innovations
Trends in Food Science & Technology,
2024
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Formaldehyde as Preservative for Fish and Seafood: A Boon or a Bane
Environmental Quality Management,
2024
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Biological Applications of Nanoparticles
2023
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Nanotechnology: A next-generation tool for sustainable aquaculture
Aquaculture,
2022
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Flow Injection Amperometric Measurement of Formalin in Seafood
ACS Omega,
2022
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A review of the presence of formaldehyde in fish and seafood
Food Control,
2022
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Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region
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2022
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Simple and green colorimetric method for the detection of formaldehyde in vegetable samples
Journal of Food Composition and Analysis,
2022
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Nanotoxicology and Nanoecotoxicology Vol. 2
Environmental Chemistry for a Sustainable World,
2021
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