“What Will We Eat?”—Creating A Sustainable Food Supply for the Virginia Highlands and Other Temperate Mountainous Regions Using Agroforestry

ISSN Print: 2152-2197
ISSN Online: 2152-2219
www.scirp.net/journal/jep
E-mail: [email protected]

Citations

"“What Will We Eat?”—Creating A Sustainable Food Supply for the Virginia Highlands and Other Temperate Mountainous Regions Using Agroforestry"
written by Elizabeth C. Hirschman, Mackenzie Holden, Morgan Miller, Taryn Moreno, Ian Mullins, Michael Rogers, Houston Sarvis,
published by Journal of Environmental Protection, Vol.17 No.2, 2026

has been cited by the following article(s):

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[1]	Reviving the Past to Feed the Present: Re-Introducing Sustainable Meat Sources in the Virginia Highlands and Other Temperate Mountain Regions Globally Journal of Environmental Protection, 2026 DOI:10.4236/jep.2026.172005