Soil Quality, Carbon Sequestration and Yield of Maize (<i>Zea mays</i> L.) under Maize/Legume Cropping System in Alfisols of a Savanna Zone, Nigeria

American Journal of Climate Change

ISSN Print: 2167-9495
ISSN Online: 2167-9509
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"Soil Quality, Carbon Sequestration and Yield of Maize (Zea mays L.) under Maize/Legume Cropping System in Alfisols of a Savanna Zone, Nigeria"
written by Azubuike Chidowe Odunze, Yusuf Destiny Musa, Aishatu Abdulkadir,
published by American Journal of Climate Change, Vol.6 No.4, 2017

has been cited by the following article(s):

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[3]	ON-FARM DIVERSITY OF FABA BEAN (Vicia faba L.) AND PRODUCTIVITY OF THE CROP IN INTERCROPPING SYSTEM WITH MAIZE (Zea mays L.) IN …
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[4]	Grain sorghum-cowpea intercrop: a climate-smart approach for enhanced productivity, physiological responses, and carbon dynamics under planted and …
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[5]	Achieving higher production from low inputs using synergistic crop interactions under maize-based polyculture systems
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[6]	Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review
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[7]	Long-Term Restorative Farming Effects on Soil Biological Properties for Carbon Stock, Soil Quality, and Yield in a Nigerian Northern Guinea Savanna Alfisols
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[8]	Physical Soil Quality of Semi-Arid Savanna as Influenced by Acacia senegalensis in Desert Research Experimental Plot Yobe State University Damaturu, Northern …
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[9]	Evaluating quality of soils formed on basement complex rocks in Kaduna State, northern Guinea savanna of Nigeria
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[10]	Slope Position and Land Use Effect on Select Soil Properties, Quality and Carbon Stock in Surface Soils at Afaka Forest Area, Northern Guinea Savanna of Nigeria
	2019

[11]	Tillage, Desmodium intortum, Fertilizer Rates for Carbon Stock, Soil Quality and Grain Yield in Northern Guinea Savanna of Nigeria
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[12]	Slope position and land use effect on select soil properties, quality and carbon stock in surface soils at Afaka forest area, Northern Guinea Savanna of …
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[13]	Can sustainability of maize-mustard cropping system be achieved through balanced nutrient management?
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