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[1]
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Formulation and Evaluation of Mullberry Syrup
International Journal of Advanced Research in Science, Communication and Technology,
2025
DOI:10.48175/IJARSCT-25076
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[2]
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Fermented Polyherbal Formulation Restored Ricinoleic Acid‐Induced Diarrhea in Sprague Dawley Rats and Exhibited In Vitro Antibacterial Effect on Multiple Antibiotic‐Resistant Gastrointestinal Pathogens
Journal of Pathogens,
2024
DOI:10.1155/2024/1997064
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[3]
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Toxicological Evaluation of Polyherbal Insty Granules: An Evidence of Preclinical Safety
Journal of Hunan University Natural Sciences,
2024
DOI:10.55463/issn.1674-2974.51.11.2
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[4]
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Formulation and evaluation of herbal syrup of turmeric extract
Current Trends in Pharmacy and Pharmaceutical Chemistry,
2023
DOI:10.18231/j.ctppc.2023.006
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[5]
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Formulation and evaluation of herbal syrup of kalmegh extract
Current Trends in Pharmacy and Pharmaceutical Chemistry,
2023
DOI:10.18231/j.ctppc.2023.009
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[6]
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Design and characterization of extract-based tablets formulated from Ḥabb-i-Dīdān with in vitro evaluation of anthelmintic potential
Journal of Research in Unani Medicine,
2022
DOI:10.4103/JRUM.JRUM_14_25
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[7]
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Scientific Explorations of Adhatoda vasica
SpringerBriefs in Plant Science,
2020
DOI:10.1007/978-3-030-56715-6_8
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[8]
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Evaluation of in vitro antioxidant, reducing, lipoxygenase and ACE inhibition activity of polyherbal drug linkus
African Journal of Pharmacy and Pharmacology,
2016
DOI:10.5897/AJPP2015.4520
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