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[1]
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Scanning of chicoric acid in different parts of Cichorium intybus by high-performance thin-layer chromatography with quantitation by image analysis
JPC – Journal of Planar Chromatography – Modern TLC,
2025
DOI:10.1007/s00764-025-00332-4
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[2]
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A standardized extract of Echinacea purpurea containing higher chicoric acid content enhances immune function in murine macrophages and cyclophosphamide-induced immunosuppression mice
Pharmaceutical Biology,
2023
DOI:10.1080/13880209.2023.2244000
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[3]
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Artificial neural network modeling to predict and optimize phenolic acid production from callus culture of Lactuca undulata Ledeb.
In Vitro Cellular & Developmental Biology - Plant,
2022
DOI:10.1007/s11627-022-10272-x
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[4]
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Tripterygium wilfordii
: An inspiring resource for rheumatoid arthritis treatment
Medicinal Research Reviews,
2021
DOI:10.1002/med.21762
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[5]
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Changes of Phenolic Acids and Antioxidant Activities in Diploid and Tetraploid Echinacea purpurea at Different Growth Stages
Revista Brasileira de Farmacognosia,
2020
DOI:10.1007/s43450-020-00069-7
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[6]
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Determination of the Total Polyphenols Content and Antioxidant Activity of Echinacea Purpurea Extracts Using Newly Manufactured Glassy Carbon Electrodes Modified with Carbon Nanotubes
Processes,
2020
DOI:10.3390/pr8070833
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[7]
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Physiological and yield responses of purple coneflower (Echinacea purpurea (L.) Moench) to nitrogen sources at different levels of irrigation
Physiology and Molecular Biology of Plants,
2018
DOI:10.1007/s12298-018-0611-7
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[8]
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Efficient Ultrasound-Assisted Extraction of Cichoric Acid from Echinacea purpurea Root
Pharmaceutical Chemistry Journal,
2017
DOI:10.1007/s11094-017-1635-y
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[9]
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Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)
Saudi Journal of Biological Sciences,
2016
DOI:10.1016/j.sjbs.2016.11.013
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