Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce

ISSN Print: 2150-4059
ISSN Online: 2150-4067
www.scirp.net/journal/ti
E-mail: [email protected]

Citations

"Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce"
written by Ameni Telmoudi, Mnasser Hassouna,
published by Technology and Investment, Vol.8 No.2, 2017

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