Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce

ISSN Print: 2150-4059
ISSN Online: 2150-4067
www.scirp.net/journal/ti
E-mail: [email protected]

Citations

"Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce"
written by Ameni Telmoudi, Mnasser Hassouna,
published by Technology and Investment, Vol.8 No.2, 2017

has been cited by the following article(s):

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[3]	بررسی تأثیر پوشش زیست تخریب پذیر آلژینات کلسیم به همراه سیستم لاکتوپراکسیداز در افزایش ماندگاری سینه مرغ طی نگهداری در یخچال‎
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[4]	Investigating the effect of biodegradable calcium alginate coating incorporated with lactoperoxidase system in extending the shelf life of chicken breast during …
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