Rheological Modeling of the Effects of Adulteration on Nigerian Honey

Open Journal of Fluid Dynamics

ISSN Print: 2165-3852
ISSN Online: 2165-3860
www.scirp.net/journal/ojfd
E-mail: [email protected]

Citations

"Rheological Modeling of the Effects of Adulteration on Nigerian Honey"
written by John Uju Nwalor, Faith Uchenna Babalola, Vincent Okechukwu Anidiobu,
published by Open Journal of Fluid Dynamics, Vol.8 No.3, 2018

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Honey authentication and adulteration detection using emission–excitation spectra combined with chemometrics
	Spectrochimica Acta Part …, 2023

[2]	Rheological properties of Indonesia honeys
	AIP Conference …, 2022

[3]	Rheological determination of molecular weight of honey adulterated with high fructose corn syrup
	2021

[4]	Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups
	Scientific Reports, 2021

[5]	Comparative Study of Rheological Characterization and Classification of Honeys with Their Physicochemical Properties
	2019

[6]	RHEOLOGICAL MODELING EVALUATION OF THE EFFECT OF TEMPERATURE ON DIFFERENT DILUTIONS OF HONEY
	2018

[1]	Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety Frontiers in Food Science and Technology, 2025 DOI:10.3389/frfst.2025.1499271

[2]	Rheological properties of Indonesia honeys THE 2ND INTERNATIONAL CONFERENCE OF SCIENCE AND INFORMATION TECHNOLOGY IN SMART ADMINISTRATION (ICSINTESA 2021), 2022 DOI:10.1063/5.0104947

[3]	Rheological determination of molecular weight of honey adulterated with high fructose corn syrup Journal of Apicultural Research, 2021 DOI:10.1080/00218839.2021.1874708

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Top

Open Journal of Fluid Dynamics

Open Journal of Fluid Dynamics

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies