has been cited by the following article(s):
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[1]
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Isolation, identification, and determination of antibiogram characteristics of Staphylococcus aureus in cow milk and milk products (yoghurt and cheese) in West Showa …
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International Dairy Journal,
2023 |
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[2]
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Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt
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Journal of Dairy …,
2023 |
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[3]
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Estimating the microbial safety and sensory characteristics of some imported dairy products retailed in the Egyptian markets
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Essawy, AAN Awad… - Adv. Anim. Vet …,
2022 |
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[4]
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Influence of lysozyme utilization with lactic acid bacteria in yoghurt on some foodborne pathogens
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Journal of the …,
2022 |
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[5]
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Development of starter culture for the production of Degue, a West African traditional fermented milk product
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2019 |
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[6]
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Bee Bread Boosts Probiotic Yoghurt: Unveiling the Impact on Physiochemical, Microbiological, and Sensory Attributes
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[1]
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Microbiota dynamics and bacterial pathogen survival during milk kefir fermentation and storage
Fermented Foods,
2026
DOI:10.1016/j.ferfo.2026.100013
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[2]
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The Effectiveness of Milk Fermentation in Escherichia coli and Staphylococcus aureus Inactivation During Yogurt Processing and Storage: A Systematic Review and Meta-Analysis
Journal of Food Protection,
2026
DOI:10.1016/j.jfp.2026.100850
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[3]
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Bee bread boosts probiotic Yoghurt: Unveiling the impact on physiochemical, microbiological, and sensory attributes
Ankara Üniversitesi Veteriner Fakültesi Dergisi,
2024
DOI:10.33988/auvfd.1326701
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[4]
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Occurrence, associated risk factors and antimicrobial resistance patterns of Staphylococcus aureus and methicillin resistant S. aureus from foods of bovine origin in Dessie and Kombolcha towns, Ethiopia
Frontiers in Sustainable Food Systems,
2024
DOI:10.3389/fsufs.2024.1422850
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[5]
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Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt
Journal of Dairy Research,
2023
DOI:10.1017/S0022029923000067
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[6]
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Isolation, identification, and determination of antibiogram characteristics of Staphylococcus aureus in cow milk and milk products (yoghurt and cheese) in West Showa Zone, Ethiopia
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2022.105503
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[7]
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Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards
International Journal of Dairy Science,
2020
DOI:10.3923/ijds.2020.28.37
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