Fermenting Saudi Wasted Dates by Using <i>Lactobacillus casei</i> (ATCC 393), <i>Acidophilus</i> (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.net/journal/ojapps
E-mail: [email protected]

Citations

"Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid"
written by Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Ronnel Fulleros,
published by Open Journal of Applied Sciences, Vol.8 No.4, 2018

has been cited by the following article(s):

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[4]	Polymerization and Synthesis from Biobased Feedstocks
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[5]	Synthesis of lactic acid from sugar palm trunk waste (Arenga pinnata): Preliminary hydrolysis and fermentation studies
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[1]	Conversion of date waste into lactic acid: a sustainable biotransformation approach Journal of the Saudi Society of Agricultural Sciences, 2026 DOI:10.1007/s44447-025-00124-6

[2]	Production of lactic acid from date fruit pomace using Lactobacillus casei and the enzyme Cellic CTec2 Environmental Technology & Innovation, 2023 DOI:10.1016/j.eti.2023.103151

[3]	Microbial Fuel Cell (MFC) Applications for Sludge Valorization Green Energy and Technology, 2023 DOI:10.1007/978-981-99-1083-0_13

[4]	Bioplastics and Biocomposites 2023 DOI:10.1039/BK9781788010085-00122

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