has been cited by the following article(s):
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[1]
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Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources
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Resources,
2024 |
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[2]
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Changes in the chemical composition of royal jelly produced through artificial bee-feeding in response to seasonal variations during non-migratory beekeeping
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Journal of Food …,
2023 |
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[3]
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Effects of Sucrose Feeding on the Quality of Royal Jelly Produced by Honeybee Apis mellifera L.
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Insects,
2023 |
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[4]
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Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping
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Food Research International,
2022 |
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[5]
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Effects of royal jelly on obesity
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Uludağ Arıcılık Dergisi,
2022 |
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[6]
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Royal Jelly Extract Accelerates Keratinocyte Proliferation, and Upregulates Laminin α3 and Integrin β1 mRNA Expression, via Akt/mTOR/HIF-1α Pathway
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Journal of Cosmetics, Dermatological Sciences and …,
2022 |
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[7]
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Physicochemical characteristics of local royal jelly produced in Al-Baha region, Saudi Arabia
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Ghamdi, YZ Alattal - World Journal of Advanced …,
2022 |
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[8]
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Processing technologies for bee products: An overview of recent developments and perspectives
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Frontiers in Nutrition,
2021 |
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[9]
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MANEJO DE COLÔNIAS COM DUAS RAINHAS PARA PRODUÇÃO DE GELEIA REAL
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2020 |
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[10]
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İkame yemlerle beslenen bal arısı kolonilerinden hasat edilen arı sütlerinin verim ve bazı kalite özelliklerinin incelenmesi
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2020 |
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[11]
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Effects of different dietary sugars for honeybees on metabolite composition in royal jelly investigated by GC-QTOF-MS-based metabonomics.
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2019 |
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[12]
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ROYAL JELLY FROM ELAZIG: A STUDY ON ITS ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT
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[1]
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The effect of major abiotic stressors on honey bee (Apis mellifera L.) queens and potential impact on their progeny
Apidologie,
2025
DOI:10.1007/s13592-024-01133-0
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[2]
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Effects of bee artificial diets on the composition of royal jelly: Chemical characterization and marker identification by untargeted and targeted metabolomic approaches
Journal of Food Composition and Analysis,
2025
DOI:10.1016/j.jfca.2025.107411
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[3]
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Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources
Resources,
2024
DOI:10.3390/resources13040055
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[4]
|
Changes in the chemical composition of royal jelly produced through artificial bee-feeding in response to seasonal variations during non-migratory beekeeping
Journal of Food Composition and Analysis,
2023
DOI:10.1016/j.jfca.2022.104982
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[5]
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Effects of Sucrose Feeding on the Quality of Royal Jelly Produced by Honeybee Apis mellifera L.
Insects,
2023
DOI:10.3390/insects14090742
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[6]
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Effects of royal jelly on obesity
Uludağ Arıcılık Dergisi,
2022
DOI:10.31467/uluaricilik.1058101
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[7]
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Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111091
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[8]
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Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Frontiers in Nutrition,
2021
DOI:10.3389/fnut.2021.727181
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