"
Synthesis of Cardanol Sulfonate Gemini Surfactant and Enthalpy-Entropy Compensation of Micellization in Aqueous Solutions"
written by Weiguang Shi, Pengxiang Wang, Cuiqin Li, Jie Li, Haiyan Li, Zhiqiu Zhang, Song Wu, Jun Wang,
published by
Open Journal of Applied Sciences,
Vol.4 No.6, 2014
has been cited by the following article(s):
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[1]
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CNSL, a Promising Building Blocks for Sustainable Molecular Design of Surfactants: A Critical Review
Molecules,
2022
DOI:10.3390/molecules27041443
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[2]
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Sulphonates’ mixtures and emulsions obtained from technical cashew nut shell liquid and cardanol for control of Aedes aegypti (Diptera: Culicidae)
Environmental Science and Pollution Research,
2020
DOI:10.1007/s11356-020-08998-5
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[3]
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Synthesis of bio-based surfactants from cashew nutshell liquid in water
Green Chemistry,
2018
DOI:10.1039/C8GC01686K
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[4]
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Cashew Nut Shell Liquid
2017
DOI:10.1007/978-3-319-47455-7_4
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[5]
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Novel Ester-linked Anionic Gemini Surfactant: Synthesis, Surface-Active Properties and Antimicrobial Study
Journal of Surfactants and Detergents,
2017
DOI:10.1007/s11743-017-1977-1
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[6]
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Synthesis and Characterization of Saturated Cardanol Sulfonate Salt Gemini Surfactant
Tenside Surfactants Detergents,
2017
DOI:10.3139/113.110504
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[7]
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Enthalpy–Entropy Compensation (EEC) Effect: Decisive Role of Free Energy
The Journal of Physical Chemistry B,
2016
DOI:10.1021/acs.jpcb.6b05890
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[8]
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Micellization properties of cardanol as a renewable co-surfactant
Org. Biomol. Chem.,
2015
DOI:10.1039/C5OB01059D
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