Comparative Study of the Nutritional and Functional Properties of Flours from Three Varieties of Beans (Phaseolus vulgaris) from the Korhogo Market

Open Journal of Applied Sciences

Open Journal of Applied Sciences

Open Journal of Applied Sciences

ISSN Print: 2165-3917
ISSN Online: 2165-3925
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"Comparative Study of the Nutritional and Functional Properties of Flours from Three Varieties of Beans (Phaseolus vulgaris) from the Korhogo Market"
written by Patricia Penan Dehegnan Oulaï, Stephanie Mandoue Bamba, Silvere Gninfanni Ouattara, Inoussa Bidiga, Bruno Sigui Bio Bamba,
published by Open Journal of Applied Sciences, Vol.16 No.7, 2026

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