Physicochemical Characterisation of Flours from Local Cereals and Powder from Cassava (Manihot esculenta Crantz) Leaves Varieties Cultivated in the Northern-Cameroon in Order to Supplement Infant Flours

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.net/journal/ojapps
E-mail: [email protected]

Citations

"Physicochemical Characterisation of Flours from Local Cereals and Powder from Cassava (Manihot esculenta Crantz) Leaves Varieties Cultivated in the Northern-Cameroon in Order to Supplement Infant Flours"
written by Mathieu Barbi, Charles Touwang, Emmanuel Panyoo Akdowa, Augustin Goudoum, Armand Abdou Bouba,
published by Open Journal of Applied Sciences, Vol.14 No.8, 2024

has been cited by the following article(s):

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[1]	Culinary Practices as a Strategy for Food Security and Nutritional Transition in the Context of Climate Change in Soudano-Sahelian Zone of Cameroon International Journal of Applied Agricultural Sciences, 2025 DOI:10.11648/j.ijaas.20251106.14