has been cited by the following article(s):
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[1]
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Plant-based trends: consumer’s perception and factors that influence the purchase of plant-based products
British Food Journal,
2025
DOI:10.1108/BFJ-08-2024-0830
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[2]
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Assessment of Moroccan consumer preferences and purchasing behaviors related to meat and fish products
Discover Food,
2025
DOI:10.1007/s44187-025-00567-4
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[3]
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A Study of the Influence of Ion-Ozonized Water on the Properties of Pasta Dough Made from Wheat Flour and Pumpkin Powder
Foods,
2024
DOI:10.3390/foods13203253
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