Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.net/journal/ojapps
E-mail: [email protected]

Citations

"Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes"
written by Ouoba Kondia Honore, Ganame Abdou-Salam, Ibrango Abdoul Salam, Bama Désiré, Zougmore François,
published by Open Journal of Applied Sciences, Vol.13 No.10, 2023

has been cited by the following article(s):

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[1]	Simulation and Experimental Studies of Heat-Mass Transfer and Stress–Strain in Carrots During Hot Air Drying Agriculture, 2025 DOI:10.3390/agriculture15050484

[2]	Effect of Size and Initial Water Content on the Effective Diffusion Coefficient during Convective Drying of Sweet Potato Cut into Cubic and Cylindrical Shapes Journal of Materials Science and Chemical Engineering, 2024 DOI:10.4236/msce.2024.126006