Manufacturing Technique and Nutritive Value of Soumbara (<i>Parkia biglobosa</i> Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.net/journal/ojapps
E-mail: [email protected]

Citations

"Manufacturing Technique and Nutritive Value of Soumbara (Parkia biglobosa Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)"
written by Ahon Gnamien Marcel, Alla Kouadio Théodore, Bakayoko Losséni, Amoikon Kouakou Ernest,
published by Open Journal of Applied Sciences, Vol.12 No.10, 2022

has been cited by the following article(s):

[1]	Situation of Consumption of Seasoning Broths in Three Cities in Côte d'Ivoire: Abidjan, Bouaké and Daloa
	2024

[1]	Situation of Consumption of Seasoning Broths in Three Cities in Côte d'Ivoire: Abidjan, Bouaké and Daloa Journal of Food and Nutrition Sciences, 2024 DOI:10.11648/j.jfns.20241203.12

[2]	Characterization of spice ingredients and raw soumbala for the formulation of a highly nutritious seasoning Cogent Food & Agriculture, 2024 DOI:10.1080/23311932.2024.2413387

[3]	Lighting and orientation-lighting fire equipment: Trends and prospects International Journal of ADVANCED AND APPLIED SCIENCES, 2023 DOI:10.21833/ijaas.2023.04.013