has been cited by the following article(s):
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[1]
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Combinational effect of gamma irradiation and sustainable bioactive absorbent bacterial cellulose pads impregnated with tangerine essential oil against some bacterial fish fillet-borne pathogens
Bioresources and Bioprocessing,
2026
DOI:10.1186/s40643-026-01061-0
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[2]
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Flavoromics analysis of effects of fresh mandarin fish storage methods on Chouguiyu (Chinese fermented mandarin fish) flavor and microbial correlations
Food Research International,
2025
DOI:10.1016/j.foodres.2025.117226
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[3]
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Seasonal variation of nutritional constituents in muscles of silver scabbard fish Lepidopus caudatus (Pisces: Trichiuridae) from Eastern coast of Tunisia
Journal of Food Composition and Analysis,
2024
DOI:10.1016/j.jfca.2024.105987
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[4]
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Processing, Quality and Elemental Safety of Fish
Applied Sciences,
2024
DOI:10.3390/app14072903
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