"
Development of a Process for Formulating Infant Flours from the Almonds of Treculia obovoidea, Terminalia catappa Linne as well as Ipomoea batatas Lam Leaves"
written by Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Alain M. Bita, Jacques E. Moussounga, Sylvia P. Ntsossani, Jess F. Diaboua, Reyes H. Gampoula, Roniche Nguie,
published by
Open Journal of Applied Sciences,
Vol.11 No.9, 2021
has been cited by the following article(s):
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[1]
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Physicochemical Characterization of High-Protein Gruels Intended for Malnourished Patients after Visceral Surgery
Journal of Biosciences and Medicines,
2026
DOI:10.4236/jbm.2026.147030
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[2]
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Comparative Study of the Physicochemical Characteristics of High-Protein Gruels Adapted to the Nutritional Management of Malnourished Patients with or without Fistula
Food and Nutrition Sciences,
2026
DOI:10.4236/fns.2026.178047
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