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2026
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Calotropis gigantea flavonoid blends reduce wasteful ammoniagenesis and methanogenesis by inhibiting rumen protozoa
Circular Agricultural Systems,
2026
DOI:10.48130/cas-0026-0016
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Integrative natural approaches for ischemic stroke: Evidence from plants, honey, marine bioproducts, and mushrooms
Asia-Pacific Journal of Molecular Biology and Biotechnology,
2026
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Mechanistic Insights and Therapeutic Potential of Quercetin in Neuroprotection: A Comprehensive Review of Pathways and Clinical Perspectives
BIO Integration,
2025
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Myricetin ameliorates letrozole-induced PCOS in female rats—a mechanistic approach through in silico, in vitro, and in vivo study via P13/AKT and NF-κB pathway crosstalk
Naunyn-Schmiedeberg's Archives of Pharmacology,
2025
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Optimization and Validation of a Simple Spectrophotometric Based DPPH Method for Analysis of Antioxidant Activity in Aerated, Semi-Aerated and Non-Aerated Tea Products
Open Journal of Applied Sciences,
2024
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Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
Food Bioscience,
2024
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Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
Antioxidants,
2022
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Kaempferol: A flavonoid with wider biological activities and its applications
Critical Reviews in Food Science and Nutrition,
2022
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