"
Evaluation of Potential Extracts Antioxydant (Aqueous, Hydro-Ethanolic and Ethanolic) of an Aquatic Plant from the River Djoue (Ledermanniella schlechteri)"
written by Roniche Nguie, Tsiba Gouollaly, Arnaud W. G. Tamba Sompila, J. E. Moussounga, M. Gadet Dzondo, N. P. G. Pambou-Tobi, P. Diakabana, Reyes H. Gampoula,
published by
Open Journal of Applied Sciences,
Vol.11 No.3, 2021
has been cited by the following article(s):
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[1]
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Composition nutritionnelle, propriétés bioactives et toxicité aiguë de la podostémacée d'eau rapide Ledermaniella congolana du Kasaï-Central (République Démocratique du Congo) : un aliment fonctionnel potentiel pour lutter contre la malnutrition
REVUE DES SCIENCES DE LA SANTE,
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DOI:10.71004/rss.026.v5.i1.61
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[2]
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Influence of Aqueous, Ethanolic, and Hydroethanolic Extraction on Phytochemical Content and Cardiometabolic‐Related Bioactivities of Four Cameroonian Spices
BioMed Research International,
2026
DOI:10.1155/bmri/1151249
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[3]
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Characterisation of Congolese Aquatic Biomass and Their Potential as a Source of Bioenergy
Biomass,
2022
DOI:10.3390/biomass2010001
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[4]
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Evaluation of the Drying Quality of Two Types of Edible Mushrooms (Termitomyces sp. and Pleurotus sp.) and Their Impact on the Antioxidant Content
Open Journal of Applied Sciences,
2022
DOI:10.4236/ojapps.2022.122019
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[5]
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Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of Pteridium aquilinum
American Journal of Analytical Chemistry,
2021
DOI:10.4236/ajac.2021.1212032
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