Effects of Hops (<i>Humulus lupulus</i> L.) Beta-Acids on Short Chain Fatty Acid Production from Complex Carbohydrates by Rumen Microbiota

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.net/journal/aim
E-mail: [email protected]

Citations

"Effects of Hops (Humulus lupulus L.) Beta-Acids on Short Chain Fatty Acid Production from Complex Carbohydrates by Rumen Microbiota"
written by Michael D. Flythe, Brittany E. Harlow,
published by Advances in Microbiology, Vol.9 No.12, 2019

has been cited by the following article(s):

[1]	The Propolis and Its Usability for the Mitigation of Methane Production in Ruminants
	Int J Res Dev Pharm L …, 2022

[1]	Improving Brewery Sustainability: Upcycling the Discarded Byproducts Trub, Spent Hops, and Yeast as Livestock Feed Additives Sustainability, 2026 DOI:10.3390/su18115449

[2]	Application of Hops (Humulus lupulus L.) and β-Acid Extract to Improve Aerobic Stability and In Vitro Ruminal Fermentation of Maralfalfa Grass Silage Fermentation, 2025 DOI:10.3390/fermentation11090529