has been cited by the following article(s):
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[1]
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BACTERICIDAL POTENTIAL OF CRUDE BACTERIOCINS FROM LACTIC ACID BACTERIA ISOLATED FROM MOUSE GUT AGAINST SOME FOOD SPOILAGE BACTERIA
FUDMA JOURNAL OF SCIENCES,
2025
DOI:10.33003/fjs-2025-0908-3897
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[2]
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Antibiotic Resistance, Antibacterial Activity and Exopolysaccharide Determination of Lactiplantibacillus plantarum Obtained from Traditional Yogurts from Muş Region
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi,
2025
DOI:10.17798/bitlisfen.1696097
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[3]
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Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria
Applied Food Research,
2024
DOI:10.1016/j.afres.2024.100457
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