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2026
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Application of Komagataeibacter intermedius in the production of drinking vinegar from mango juice (Mangifera indica L.)
Exploration of Foods and Foodomics,
2026
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2026
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Freeze-Drying of mRNA-LNPs Vaccines: A Review
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2025
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Isolation of Bacteria with Acetic Acid Production Potential from Selected Fruits and Soil
UMYU Journal of Microbiology Research (UJMR),
2025
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Acetic Acid Production from Aspergillus terreus Isolated from Some Agricultural Soils Collected from Selected Locations within the North Gondar Zone, Amhara Region, Ethiopia
International Journal of Microbiology,
2024
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Optimizing Bacterial Cellulose Production From Kombucha Tea Utilizing Molasses and Tea Dust in Growth Medium
International Journal of Polymer Science,
2024
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Endogenous ethanol- and thermo-tolerant strain from Malaysia pineapple peel: Screening and molecular characterisation
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2024
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Thermoresistant, Ethanol-Resistant and Acid-Resistant Properties of Acetic Acid Bacteria Isolated from Fermented Mango Alcohol
Advances in Microbiology,
2022
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Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation
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2022
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Non-detoxified acid hydrolysate of de-oiled Pongamia seed cake as a low-cost solution to microbial oil synthesis
Current Research in Biotechnology,
2022
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Composition, valorization and therapeutical potential of molasses: a critical review
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2021
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Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951
Process Biochemistry,
2020
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Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation
Advances in Microbiology,
2019
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