Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.net/journal/aim
E-mail: [email protected]

Citations

"Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon"
written by Bertrand Tatsinkou Fossi, Gordon Nchanji Takop, Robert Ndjouenkeu,
published by Advances in Microbiology, Vol.7 No.8, 2017

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