Antifungal Activities of Commercial Rice Wine Extracts of Taiwanese <i>Allium fistulosum</i>

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.net/journal/aim
E-mail: [email protected]

Citations

"Antifungal Activities of Commercial Rice Wine Extracts of Taiwanese Allium fistulosum"
written by Tsan-Chang Chang, Hung-Der Jang, Wang-De Lin, Peng-Fu Duan,
published by Advances in Microbiology, Vol.6 No.7, 2016

has been cited by the following article(s):

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[5]	Efecto de tratamientos térmicos y aditivos alimentarios sobre la pungencia y el color en la obtención de un producto a base de cebolla de rama (Allium fistulosum …
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[6]	Wine spoilage yeasts: Control strategy
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[2]	Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions Frontiers in Nutrition, 2024 DOI:10.3389/fnut.2024.1497953

[3]	Correlation between the microbiome and pack burst spoilage of Allium sativum supplemented fermented hot pepper paste International Journal of Food Microbiology, 2023 DOI:10.1016/j.ijfoodmicro.2022.110046

[4]	Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design Scientific Reports, 2023 DOI:10.1038/s41598-023-42303-x

[5]	Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology Foods, 2022 DOI:10.3390/foods11162425

[6]	Yeast - Industrial Applications 2017 DOI:10.5772/intechopen.69942