Bacterial Groups Concerned with Maturing Process in Manure Production Analyzed by a Method Based on Restriction Fragment Length Polymorphism Analysis

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.net/journal/aim
E-mail: [email protected]

Citations

"Bacterial Groups Concerned with Maturing Process in Manure Production Analyzed by a Method Based on Restriction Fragment Length Polymorphism Analysis"
written by Katsuji Watanabe, Naoto Horinishi, Kunimasa Matumoto, Akihiro Tanaka, Kenichi Yakushido,
published by Advances in Microbiology, Vol.5 No.13, 2015

has been cited by the following article(s):

[1]	A novel culture-independent method to search unknown dominant bacterial groups and its application to microbial analysis of membrane bioreactors
	2020

[2]	Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
	Food and Nutrition Sciences, 2016

[3]	A New Evaluation Method for Antibiotic-Resistant Bacterial Groups in Environment
	Advances in Microbiology, 2016

[4]	A Simple Evaluation System for Microbial Property in Soil and Manure
	Advances in Microbiology, 2016

[5]	Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample
	2016

[1]	A Simple Evaluation System for Microbial Property in Soil and Manure Advances in Microbiology, 2016 DOI:10.4236/aim.2016.62009

[2]	A New Evaluation Method for Antibiotic-Resistant Bacterial Groups in Environment Advances in Microbiology, 2016 DOI:10.4236/aim.2016.63014

[3]	Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods Food and Nutrition Sciences, 2016 DOI:10.4236/fns.2016.73018

[4]	Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample Food and Nutrition Sciences, 2016 DOI:10.4236/fns.2016.75036

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