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Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: Viability and metabolic potential as a secondary culture in semi-hard cheese
International Dairy Journal,
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Preservation of Paenibacillus polymyxa BTK01 and Bacillus subtilis BTK07 as lignocellulolytic bacterial starters for industrial applications: Physicochemical conditions, enzyme stability, freeze-drying processes and cryoprotection
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Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains
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Effect of the freeze-drying process on the phenotypic diversity of Pseudomonas putida strains isolated from the interior of healthy roots of Sida hermaphrodita: Phenotype microarrays (PMs)
Cryobiology,
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Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains
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Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
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Evaluation of Microencapsulation Techniques for MICP Bacterial Spores Applied in Self-Healing Concrete
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Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage
LWT,
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Statistical modelling for optimized lyophilization of Lactobacillus acidophilus strains for improved viability and stability using response surface methodology
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Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying
Journal of Dairy Science,
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Improved stability of live attenuated vaccine gdhA derivative Pasteurella multocida B:2 by freeze drying method for use as animal vaccine
Cryobiology,
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Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
LWT - Food Science and Technology,
2017
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