Journals Menu
Guidelines & Policies
Follow SCIRP
Contact us
[email protected]
WhatsApp +86 18163351462
(WhatsApp)
Click here to send a message to me 1655362766

SCIRP WeChat

Advances in Microbiology

Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.net/journal/aim
E-mail: [email protected]
"Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria"
written by Patrick Sebastian, Harald Claus, Helmut König,
published by Advances in Microbiology, Vol.4 No.9, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Oenological Enzymes
2021
[2] Application of Microbial Enzymes During Winemaking
Biology of Microorganisms on Grapes, in Must and in Wine, 2017
[3] The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food
Microorganisms, 2015
Special Issues
Follow SCIRP
Contact us
[email protected]
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top