Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.net/journal/aim
E-mail: [email protected]
"Ethnomycological Conspectus of West African Mushrooms: An Awareness Document"
written by Osemwegie Omorefosa Osarenkhoe, Okhuoya Aroye John, Dania Akande Theophilus,
published by Advances in Microbiology, Vol.4 No.1, 2014
has been cited by the following article(s):
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[4] Comparative Reports on Pleurotus Sajor-caju Cultivated on Local Wood Wastes in Ibadan Metropolis, Nigeria
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[5] The Religious Significance of Mushrooms Among the Shona People of Zimbabwe: An Ethnomycological Approach
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[6] Diversity and Ecology of Wild Mushrooms in Ethiopia
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[7] ETHNOMYCOLOGICAL STUDIES IN CAMEROON: CURRENT AND FUTURE PERSPECTIVES
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[8] Antimycobacterial Activity and Brine Shrimp Toxicity of Wild Mushrooms Used by Communities in Southern Tanzania
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[9] Ethnomycological Study of Macrofungi Utilized by Pamona Community Around Lake Poso, Central Sulawesi Province, Indonesia.
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[10] Symbiosis to Sustainability: Exploring the Role of Termitomyces clypeatus in Ecosystem Services and Community Livelihoods in West African Forests
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[11] Diversidad forestal de especies hospederas de hongos comestibles silvestres en el distrito de San Carlos, provincia de Bongará, Amazonas.
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[12] MAKROFUNGI WALLACEA: BIODIVERSITAS, ETNOMIKOLOGI DAN BIOTEKNOLOGI
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[13] Mineral, vitamin and phytochemical determination of some wild Macrofungi collected from Gwandu emirate, Kebbi State, northwest Nigeria
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[14] Management and publication of scientific data on traditional mycological and lichenological knowledge in Africa
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[15] New records and barcode sequence data of wood-inhabiting polypores in Benin with notes on their phylogenetic placements and distribution
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[16] Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana
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[17] Reviewing the contributions of macrofungi to forest ecosystem processes and services
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[18] Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review
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[19] African Mushrooms as Functional Foods and Nutraceuticals
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[21] Nutritional potential of edible Russula species from Alédjo Wildlife Reserve (AWR)
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[22] Ethnomycological Study of Macrofungi from Mpanga Forest in Mpigi District, Central Uganda
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[23] Health Promoting and Pharmacological Compounds from Mushrooms
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[24] Identification of mushrooms from pine plantations within the Tsitsikamma region, South Africa
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[25] Development of protocols for the domestication of wild edible mushrooms and the proximate nutritional analysis of the wild edible mushrooms
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[26] Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor el ultrassom
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[28] Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India
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[30] Reviewing the world's edible mushroom species: A new evidence‐based classification system
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[31] Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon
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[32] A Food Pyramid for Sub-Saharan Africa. Health Protection with Mushroom Nutraceuticals
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[33] Spatial and regional directory of tropical Auricularia mushrooms in Southwest, Nigeria
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[34] Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
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[35] Occurrence, behavior, and human exposure and health risks of potentially toxic elements in edible mushrooms with focus on Africa
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[36] ADVANCES IN MUSHROOM PRODUCTION IN CHHATTISGARH VIS-À-VIS INDIA.
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[37] UTU D'OBÔ-Mushroom diversity from São Tomé's island
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[38] Effects of Different Substrates and Temperature on the Growth and Yield of Oyster Mushroom (Lentinus sajor-caju Fr.)
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[39] Spatial and regional directory of wild Auricularia species found in the forest of Southwest Nigeria
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[40] Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
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[41] MACROFUNGI ABUNDANCE, DIVERSITY AND SUBSTRATE ASSOCIATION IN SHAWA COMMUNITY FOREST, BENUE STATE, NIGERIA
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[43] A first checklist of macrofungi for South Africa
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[44] Ethnomycological Knowledge of Three Ethnic Groups in Ethiopia
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[45] Setting the Scene
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[46] Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa Zone, Benshangul Gumuz Region, Ethiopia
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[47] Wild Medicinal Mushrooms: Potential Applications in Phytomedicine and Functional Foods
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[48] Champignons Sauvages Comestibles Et Pharmacopée Traditionnelle En Zone Forestière De La Côte D'Ivoire
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[49] Preliminary  in vitro antimicrobial potential and phytochemicals study of some medical plants
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[50] Comparative study of in vitro antimicrobial potential and phytochemicals of some medical plants
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[51] Comparative study of the in vitro phytochemicals and antimicrobial potential of six medicinal plants
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[52] antimicrobial potential of six medicinal plants [version 1; peer
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[53] Smallholder Agroprocessors' Willingness to Pay for Value-Added Solid-Waste Management Solutions
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[54] Comparative study of the phytochemicals andin vitroantimicrobial potential of six medicinal plants
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[55] Comparative study of the in vitro phytochemicals and antimicrobial potential of six medicinal plants [version 1; referees: awaiting peer review]
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[56] Comparative study of the phytochemicals and in vitro
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[57] Evaluation of yield, biological efficiency and proximate composition of Pleurotus species cultivated on different wood dusts.
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[58] Evaluación del potencial larvicida en el extracto total en etanol y metanol del cuerpo fructífero de Chlorophyllum molybdites sobre Aedes aegypti
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[59] Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo
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[60] Evaluation of yield, biological efficiency and proximate composition of Pleurotus species cultivated on different wood dusts
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[61] Edible macrofungi of Namibia's thorn bush savanna bioregion and their potential for sustainable development
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[62] Ethnomycological study in the Kilum-Ijim mountain forest, Northwest Region, Cameroon
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[63] Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana
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[64] Eschewing poisons: an ingenious wisdom of foraging macrofungi by Karbi ethnic group in North East India
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[65] Eschewing poisons
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[66] EDIBLE WILD MUSHROOMS OF ETHIOPIA: NEGLECTED NON-TIMBER FOREST PRODUCTS
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[67] Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
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[68] Wild mushrooms in Ethiopia: A review and synthesis for future perspective
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[69] Morphological and Molecular Characterization, Diversity and Ethnomycological Studies on Wild Mushrooms of Central and Northwest Ethiopia
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[70] Morphological and Molecular Characterization, Diversity and Ethnomycological Studies on Wild Mushrooms of Central and Northwest Ethiopia,‖ no
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[72] Cultivation of Ganoderma lucidum (W. Curtis: Fr.) P. Karst on sawdust of Brachystagia nigerica Hoyle & APD Jones.
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[73] Preliminary Shelf Life Studies of In-vitro Antioxidant Potential of Gamma Irradiated Dried Mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in Ghana
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[74] Ethnomycology of Macrofungi in the Western Black Sea Region of Turkey: Identification to Marketing
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[75] Successful domestication of Lentinus sajor-caju from an indigenous forest in Tanzania.
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[76] Successful domestication of Lentinus sajor-caju from an indigenous forest in Tanzania
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[77] Production of Mushrooms as Complimentary Agroincome in Nigeria
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[78] Les champignons ectomycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l' …
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[79] Les champignons ectomycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l' …
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[81] 9 Diversity and Ecology of Wild Mushrooms in Ethiopia
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