Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire

Advances in Microbiology

Advances in Microbiology

Advances in Microbiology

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ISSN Online: 2165-3410
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"Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire"
written by Brou Julien Kouakou, Kouadio Emmanuel N’goran, Koffi Christophe Kobenan,
published by Advances in Microbiology, Vol.15 No.1, 2025

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