"
Use of the Biostimulant Based on the Mycorrhizae Consortium of the Glomeraceae Family in the Field to Improve the Production and Nutritional Status of Maize (Zea mays L.) Plants in Central Benin"
written by Corentin Akpodé, Sylvestre Abado Assogba, Sêmassa Mohamed Ismaël Hoteyi, Mèvognon Ricardos Aguégué, Nadège Adoukè Agbodjato, Marcel Yévèdo Adoko, Olaréwadjou Amogou, Adolphe Adjanohoun, Lamine Baba-Moussa,
published by
Advances in Microbiology,
Vol.13 No.6, 2023
has been cited by the following article(s):
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[1]
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Sustainable Mycorrhizal Cultivation
2026
DOI:10.1007/978-981-95-1778-7_14
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[2]
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Diagnosis of Macronutrients in Patchouli Leaves and Response to Fertilizers in Inceptisols of Aceh: A Case Study in Aceh Besar Regency, Indonesia
Agriculture,
2025
DOI:10.3390/agriculture15060651
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[3]
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Tobacco intercropping enhances soil fertility by improving synergic interactions between soil physicochemical and microbial properties
Frontiers in Microbiology,
2025
DOI:10.3389/fmicb.2025.1647493
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[4]
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Impact of Combinations of Native Arbuscular Mycorrhizal Fungi and Mineral Fertilizers on the Production and Nutrition of Maize Plants on Ferruginous Soil
Agricultural Research,
2024
DOI:10.1007/s40003-024-00808-5
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