"
Healthier Food of Animal Origin and Prevention of Campylobacteriosis"
written by Massimo Giangaspero, Naoaki Misawa, Lorella Barca, Fabio Arigoni, Achille Straticò, Gianluca Grandinetti, Dario Macchioni, Pasquale Turno,
published by
Advances in Microbiology,
Vol.13 No.5, 2023
has been cited by the following article(s):
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[1]
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Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review
Food Science and Biotechnology,
2025
DOI:10.1007/s10068-024-01767-x
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