"
Post-Harvest Fungi Associated with Cowpea (Vigna unguiculata L. Walp.) Seeds Produced in Burkina Faso"
written by Amidou S. Ouili, Ynoussa Maiga, Mahamadi Nikiema, Souleymane Bissiri, Yérobessor Dabiré, Illiassou Mogmenga, Cheik Omar Tidiane Compaore, Aboubakar Sidiki Ouattara,
published by
Advances in Microbiology,
Vol.13 No.3, 2023
has been cited by the following article(s):
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[1]
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Postharvest practices and aflatoxin content of cowpea (Vigna unguiculata L. Walp.) grain in Burkina Faso
Journal of Stored Products Research,
2025
DOI:10.1016/j.jspr.2024.102528
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[2]
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Isolation, Purification and Identification of Fungi Associated with Cowpea Seeds, Vigna unguiculata (L.) and the Possibility of Their Resistance Using Some Biological Techniques
Asian Journal of Biological Sciences,
2024
DOI:10.3923/ajbs.2024.284.290
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