"
Microbiome Diversity Analysis of the Bacterial Community in Idah River, Kogi State, Nigeria"
written by Deborah Ebunoluwa Adedire, Adijat Ozohu Jimoh, Zainab Kashim-Bello, Bilyaminu Adam Wase Shuaibu, Oluwabukola Atinuke Popoola, Kabiru Isa Pate, Onyinye Stainless Uzor, Eno Etingwa, Jumoke Florence Joda, Oyetola Olanrewaju Opaleye, Victoria Adejoke Ogunlowo, Kehinde Rukayyat Adeniran, Oyekanmi Nashiru,
published by
Advances in Microbiology,
Vol.12 No.5, 2022
has been cited by the following article(s):
|
[1]
|
Pre-isolation procedures matter–Comparison of different filtration methods prior to DNA isolation in river microbiome analysis
|
|
Grządziel, MS Hossain - Ecohydrology & Hydrobiology,
2024 |
|
|
|
|
[2]
|
Physicochemical attributes and bacteriome diversity of Lake Tunari, Taraba State, Nigeria
|
|
Bello… - … Journal of Science …,
2024 |
|
|
|
|
[3]
|
PHYSIOLOGICAL CHARACTERISTICS, AMYLASE PROPERTIES AND METAGENOMIC ANALYSES OF BACTERIAL AND FUNGAL COMMUNITIES FROM IKOGOSI …
|
|
2023 |
|
|
|
|
[4]
|
Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region
|
|
Food Bioscience,
2023 |
|
|
|
|
[5]
|
Diversity of prokaryotic microbiota in Iloilo River, Iloilo Province, Philippines through partial 16S rRNA gene sequence analysis
|
|
Polish Journal of …,
2023 |
|
|
|
|
[6]
|
Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation
|
|
Frontiers in …,
2023 |
|
|
|
|
[1]
|
Afrotropical Streams and Rivers
2025
DOI:10.1016/B978-0-443-23898-7.00015-4
|
|
|
|
|
[2]
|
Longitudinal bacterial community dynamics and sodium hypochlorite intervention in a newly built university building
Science of The Total Environment,
2024
DOI:10.1016/j.scitotenv.2024.175349
|
|
|
|
|
[3]
|
Pre-isolation procedures matter–Comparison of different filtration methods prior to DNA isolation in river microbiome analysis
Ecohydrology & Hydrobiology,
2024
DOI:10.1016/j.ecohyd.2023.12.004
|
|
|
|
|
[4]
|
Impact of microplastics on microbial community structure in the Qiantang river: A potential source of N2O emissions
Environmental Pollution,
2024
DOI:10.1016/j.envpol.2024.124755
|
|
|
|
|
[5]
|
Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region
Food Bioscience,
2023
DOI:10.1016/j.fbio.2022.102305
|
|
|
|
|
[6]
|
Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation
Frontiers in Microbiology,
2023
DOI:10.3389/fmicb.2023.1109719
|
|
|
|